Masala Chai | 1/2 CASE
Masala Chai | 1/2 CASE
Masala Chai | 1/2 CASE
Masala Chai | 1/2 CASE
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Masala Chai | 1/2 CASE

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What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.