The name says it all! We’ve taken this iconic treat from the popsicle to the cup with a light green rooibos base layered with zesty orange peel and subtle calendula. Take a spot on the stoop and put your feet right up to take in the fullest flavour.
Iced Tea Brewing Instructions;
- Steep 4 tsp in ½ cup water
- Sweeten while hot (optional)
- Pour over ice
- Garnish with citrus slice or fresh mint
- Use 2 tsp of tea per cup of water
- Place in the fridge to steep 4+ hours
(I like to use a mason jar and then strain into cup after)
Cold steep before you go to bed and its ready in the morning!
For larger quantities (cold brew), use 1.5 tbsp. of tea per liter of water
To make Simple Syrup for sweetener, use 1 cup sugar/ 1 cup water and heat in a pan until sugar dissolves and let cool.
Make a cocktail by following the hot steep method, shake over ice and add 2 oz of your favorite spirit.
Try freezing popsicles for kids!