Bush Berry
Wild Foraged + Fermented Fireweed Tea
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Fireweed is as powerful as it sounds. Proudly and ethically harvested in the west Kootenay mountains of British Columbia in both May and mid-summer, this particular plant is internationally known for its adaptogen properties, tension release and stress-softening benefits.
We harvest only the healthiest, mid stem, foliage and leave the rest of the plant, stem, leaves and flowers for our local bees and critters to enjoy. The leaves are then left to sit, and dry for a period before they are hand ground and then fermented in a warm room for a period of 18-24 hours. This stage is what releases the sweet oils and health benefits fireweed is known for. Once the fermentation is complete the tea is oven dried at low temperatures. The result is a sweet, honey taste similar to rooibos and tastes great hot or on ice.
*non Caffeinated
25g | 30 Servings
**Limited quantities**
25g | 30 Servings
Ingredients
Ingredients
Fermented Fireweed Leaves
Steep
Steep
1-2 tsp per 16 oz of water
210 F | 96 C
Steep 5-6 min
Flavor Profile
Flavor Profile
Sweet, honey like fragrance and taste is alike to Rooibos and black tea
Allergens
Allergens
Dairy free, gluten free, suitable for vegetarians and vegans.
Thank you for being here!
When you buy from us you are supporting a small and female owned local business. We do every thing from sourcing to hand blending, packaging and shipping. Every tea is thoughtfully created and made with organic ingredients which are locally grown or sustainable sourced.